Goodbye lawn and HELLO fruits!
I had a lot of requests to share what food I’m growing this year and it’s definitely enough to make a separate post.
I ripped up a piece of my lawn to make room for two raised veggie gardens, but I’m also growing plants in the ground and in containers so I can gather some insight on future Garden Guide segments

FRONT LAWN VEGGIES (all grown from seed)






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Rampicante under growlights - April 21 |
CITRUS TREES (all of these overwintered in the garage when temperstures dropped below 30F)





OUTSIDE ALL YEAR LONG PLANTS
- Blackberry - I grew this in a pot for 2 years but it’s just getting too big so I put it in the ground. "Berried Treasure" Everbearing strawberries - these honestly don’t taste great, but they are pretty!
- Raspberry Anne - Just a baby! A home depot purchase. We’ll see how it does!
- Persimmon “Jiro” - smaller growing and prolific! I got it last autumn and it already had a fruit on it. Unlike the persimmon you get at the store, this has no bitterness!
- Blueberries - I’m growing these in containers with so much success. Eventually I will put them in the ground.
- Lil's fig.
- Grapes - I mentioned that one in my previous post. It’s my first year and I’m so excited to see a few flower buds growing on it!
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